Using an electric mixer, or wooden spoon/spatula, beat together the butter and sugar until light and fluffy. Wait until the traybake has cooled completely before cutting into slices and serving. by Mary Berry. … Butter - I rarely use anything else in my baking, but I guess Margarine will be fine, if that's what you prefer. The Guardian. Video of the Week If you’re looking for an easy recipe to make for a bake sale then a tray bake is the obvious choice. Black forest tray bake brownies. Mix until well combined. As Featured on BBC The One Show. PrivacyPolicy. Let cake cook on a wire rack. Drain off and discard any excess liquid from the soaking fruit, you won’t need this anymore, add the fruit to the cake bater and mix until well combined. While the fruits are soaking, switch on the oven, then grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) x 1inch traybake tin or similar with baking parchment or greaseproof paper. Place over the top and press down into the pastry on the sides. Pour in the filling and spread evenly over the pastry. Grease a 30 x 23cm (12 x 9in) traybake or roasting tin then line the base with baking parchment. 02 - Add the Water and mix to bring the Mixture together into a Dough. Give them a little stir every few minutes to ensure all the fruit gets a chance to soak up the coffee. Bake in the centre of the oven for 25 – 30 mins, or until baked with a nice golden colour. Remove from heat and cool for a few minutes. Soft Dark Brown sugar- There is no alternative to this and I urge you not to use white sugar for this recipe. Cut the cherries into quarters, put in a sieve and rinse under running water. Read More…. This dried fruit tray bake recipe is adapted from my Easy Coffee Walnut Cake Recipe. Melt butter in a saucepan large enough to hold all ingredients. Mix until well combined. If you only have plain flour, you will need to add baking powder to get the cake to rise. foodgawker. Alternatively add preboiled hot water, something to plump up the dried fruit. Grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) x 1inch traybake tin or similar with baking parchment or greaseproof paper. Add the eggs one at a time adding a little flour between each one to help prevent curdling. thethriftysquirrels.co.uk/an-exceedingly-good-country-slice-cake-recipe Pour the cake mixture evenly into the prepared tray bake tin. I find it easiest to use a large metal spoon to spread/smooth the mixture into the baking tray. If you like a lighter fruit cake that still has lots of fruity … TIP: Any residual coffee will be discarded, so don't worry if all the coffee doesn't get soaked up. If you make this recipe, please leave a comment with a rating, to let me know how you got on. Ginger drizzle traybake with cream cheese icing. Daily Mail. Oh yes, Mrs Atkins' family reminds me that the timing is critical - a minute too long in the oven and the slice becomes crisp rather than chewy. It makes it look more attractive to an already crispy topping. Let me know how you got on. Try these other Recipes that are also ideal for Autumn Baking and uses light or dark brown sugar. Your email address will not be published. 03 - Wrap the Dough in cling film and fridge it for at least 15 minutes (to 2 days). 55 min. https://www.womanandhome.com/recipes/christmas-cake-tray-bake-recipe I am also the writer and recipe creator for Traditional Home Baking. Mixed Dried Fruit - You can use any combination of mixed fruit in this kind of tray bake such as sultanas, raisins, currants, and candied peel. In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. Add the remaining flour and mixed spice. https://www.yummly.com/recipes/no-bake-slices-with-condensed-milk Scottish Fruit Slice is a classic Scottish teatime treat. Don't worry if your cake batter is not of dropping consistency, do not be tempted to add any more liquid as this may cause some of the fruit to sink in such a light batter. Deliciously simple tray bake recipes for after-school snacks, cake sales and more. Preheat oven to 190C and butter a 28cm x 18cm baking tray. There are other spices that you can use, such as Lebkuchen or Speculaas. Black forest brownies combine two of our favourite … My name is Lynn Hill. So be patient, let it cool completely. Simply mix and chill – it doesn’t get any easier than that!. That's great. The taste and look of the fruit traybake will simply not be the same, and you will be missing out on such a delicious tasting cake. Leave in the tin to cool a little before turning out on a wire rack to cool completely. © 2021 by TraditionalHomeBaking The recipe comes from my Mother in Law and was one of the first recipes that ever got added to my own recipe notebook. But if you must use white sugar, at least you are aware of how different the end result will be. Using an electric mixer, or wooden spoon/spatula, beat together the butter and sugar until light and fluffy. TIP: Scatter the top with demerara sugar, this will give your cake a nice crispy topping. https://www.goodfood.com.au/recipes/mrs-atkins-fruit-slice-20111018-29v86 Add the rest of the ingredients. Cool a little and mark into 4cm squares with a sharp knife. Scatter the demerara sugar over the top, this will give your cake a nice crispy topping. Bake in the centre of the oven for 25 – 30 mins. It’s quick, easy, and everyone loves it! If you don't like Candied Peel, leave it out. Add 250g butter to the sultanas and stir gently over a low heat until melted. Any residual coffee will be discarded, so don't worry if all the coffee doesn't get soaked up into the dried fruit. BuzzFeed. Mix until well combined. You can add more sugar when it's baked if you wish. I have many other recipes that use Dark Brown Sugar, so buying a packet will not go to waste. Grease and line a rectangular slice tray (18cm X 28cm) with baking paper. https://recipes.sainsburys.co.uk/recipes/snacks/apricot-and-sultana-tray-bake 01 - Place the Flour into a large bowl and rub in the chilled Butter, until the mixture resembles breadcrumbs. See….so… I always try to adapt my recipes so that everyone can make them, no matter if you are a new or experienced baker or have simply lost your baking mojo. When you start to think about ingredients, I urge you NOT to change the soft dark brown sugar, it will affect the overall taste and look of the cake. Gently fold in the flour until well combined. It is much easier to make these if you have a food mixer, but otherwise all you need is a large zip lock bag and a rolling pin … Serve with whipped cream. Remove from the heat. Scatter the top with demerara sugar, this will give your cake a nice crispy topping. Preheat the oven to 180º degrees/ 160º fan oven. 04 - Preheat the oven … Your email address will not be published. TIP: If you cut this fruit slice traybake while still warm, there’s a risk your cake will crumble. Press into tray and bake for 20 to 22 minutes. Home » Sheet Cakes and Tray Bakes » Fruit Tray Bake, September 24, 2020 by Lynn Leave a Comment. Learn how your comment data is processed. So be patient, let it cool completely. You just pour in the layers, pour over the condensed milk and bake. A slice or cube of tray bake also doesn’t need to be heavily decorated, a simple slice of one of these flavoursome bakes is more than enough to put a smile on anyone’s face. Weigh your currants into a large bowl, then cover these in … Spoon into the prepared tin and spread level. In The Cook's Companion I passed on the recipe for Mrs Atkins' fruit slice. If it is positively liquid, cook another three minutes. Our second cookbook New Classics is out now. This is so easy and is one of my favourite recipes. Follow me on Facebook, Instagram and Pinterest. The appeal for these lies in just how simple they are. Or until baked with a nice golden colour. Self raising flour - For anyone not familiar with Self Raising Flour, it's the kind that contains a raising agent. The slice is delicious and not so long ago, while I was out walking early in the morning along a country road, a passing motorist stopped me to tell me how much the residents at a local hostel loved this particular treat. If you wish, when you've taken the cake out of the oven, and while it's still warm, scatter more Demerara sugar on the top. To make the cake, sift the flour, spice and salt into a mixing bowl. Now please check your junk/mailbox to confirm your subscription. You can often find ratios on the flour packets. Either beat with a wooden spoon for 3-4 mins ... Bake the cake in the centre of a preheated oven at 170°C (325ºF, gas mark 3) for 45 mins – … Method. Add the lemon juice and zest. It’s fruitcake magic in very little time at all – no forward planning needed and it can be baked … Testing the centre of the cake with a skewer until it comes out clean. https://www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 Stir in egg, then add fruit and sift in flour. Use left over coffee from your next brew. Pour the cake mixture evenly into the prepared baking tin. Tips for Making my No Bake Turkish Delight Slice: This slice will be quite sticky once you combine the melted ingredients with the crushed biscuits and that is normal. You are also welcome to join my Facebook Baking Community group where members share images of all their lovely bakes to inspire and support each other with any baking issues. This is a great cake to share for a birthday party. While the fruits are soaking Preheat the oven to 180 deg (fan assisted). If you wish, while the cake is still warm scatter more Demerara sugar on the top. Eggs - I always use medium sized eggs, unless I mention otherwise in the recipe. If needed, scrape down the sides of the bowl as you go along. Drain off and discard any excess liquid from the soaking fruit, you won’t need this anymore, add the fruit to the cake batter and mix until well combined. Tea is great too. Ground Mixed Spice - Don't go overboard with this, but add a little if you can. Pre-heat the oven to 180°C/Fan 160°C/Gas 4. Washington Post. I thought I would compile some of my favourite no bake slice recipes right here! It … If you cut this fruit slice traybake while still warm, there’s a risk your cake will crumble. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. I have a recipe for Speculaa Spice Mix if you want to make your own blend. Get a small dish and add the freshly brewed coffee to the mixed dried fruit, leave for at least 30 mins to allow the fruits to plump up. Using an … I believe my recipes will get you baking right now. If you went into a Scottish bakery and asked for a piece of Fly Cemetery or Fly’s Graveyard, you probably wouldn’t be met with a strange look, but a slice of this tasty pastry properly named, Fruit Slice or Fruit … Place the plain flour, 1/2 cup of caster sugar and the chilled butter into a food processor and process until the mixture resembles breadcrumbs. Required fields are marked *. Line a 9inch by 12inch tray with baking paper and put the pastry in. Add the eggs one at a time and don't over mix. Leave in the tin to cool a little before turning out on a wire rack to cool completely. Freshly Brewed Coffee - It doesn't matter how you make your coffee, ground or instant. Pre-heat your oven to 190°c (or 170° for a fan assisted oven) and grease a tray bake tin generously … Tag me on Facebook at. Allow to cool completely in tray, then cut into squares and store in an airtight tin. Put a few vertical slits on the top of the pastry … Using soft dark brown sugar enhances the sponge cake with rich toffee flavours that you will not get if you were to use ordinary white sugar. Bake in the preheated oven till golden on top, about 30 to 35 minutes. Give it a try and you’ll understand its appeal. Preheat your oven to 180C/160C fan/Gas 4, and line a large, lipped baking tray or dish with baking paper. Mary Berry's easy fruit cake. If needed, scrape down the sides of the bowl as you go along. Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes - Scotland is famed for Testing the centre of the cake with a skewer until it comes out clean. There's something about us Scots and our love of questionable foods. Sprinkle … There was always a slice or two waiting in the tin if we went to visit. Add brown sugar, stirring over low heat until dissolved. Line the baking tray with greaseproof paper and evenly spread with the mixture. You can add more sugar when it's baked if you wish. https://www.bbcgoodfood.com/recipes/mincemeat-shortbread-squares ... Raspberry oat slices 1444 reviews . Demerara Sugar - This makes a really nice crispy topping and you can add more after the cake is baked, making the end result a really delicious tasting cake. No-Bake Slice Recipes. The secret to keeping this fruit cake moist is adding freshly brewed coffee or tea to the mixed dried fruit. But remember to discard any excess liquid before adding the fruit to the cake batter. You can use just one block of milk chocolate to top this recipe … This Mixed Fruit Tray Bake recipe is ideal for coffee breaks and packed lunches. No-bake slices (also known as no-bake bars or no-bake tray bakes) are such popular recipes… and it’s no wonder given how quick, easy and fool-proof they are! Rich, moist and sticky, this ginger drizzle cake is … Mix until well combined. Add the remaining flour and mixed spice. Add the eggs one at a time adding a little flour between each one to help prevent curdling. Mary Berry's chocolate traybake is topped with a milk chocolate icing feathered with white chocolate. While the fruits are soaking, switch on the oven, then grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) x 1inch traybake tin or similar with baking parchment or greaseproof paper. Roll out the remaining pastry for the “lid” of the fruit slice. If you slice it while still warm, there’s a risk your cake will crumble. This site uses Akismet to reduce spam. Subscribe to my newsletter. Cream together the butter and sugar. Stir well to mix. Find everything from healthy wholegrain flapjacks to indulgent rocky road traybakes. Wait until the sponge traybake has cooled completely before cutting into slices and serving. The slice should have developed a caramel crust and will still move slightly when you rest your hand in the centre. 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