I think that's what I'll do next time I fix this, which will be often! Thank you!!! Add the clams and place a lid on the pot. White clam chowder is so delicious, decadent, and hearty. Stirred only 1 tablespoon of the vinegar into the chowder prior to serving. Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. Even doing so required a full 20 minutes to soften the potatoes, and I made no changes and was very disappointed with how it turned out. I was out of half & half so I used half heavy cream & half 2% organic milk. Add comma separated list of ingredients to include in recipe. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. Also, replacing all water with clam juice adds great flavor. 1) Rather than cooking the potatoes uncovered, I covered them. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. I also recommend using bottled clam juice in place of the water if you like more of a sea taste for your chowder and I used 3 cans of chopped clams and 2 cans of minced. Thanks Sharon! A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. Reading the reviews before making this recipe I made the following changes: I used bottled clam juice instead of the water (1 ½ cups); 2 cups half-and-half and one-cup heavy cream instead of 3 cups half-and-half, and 3 - 10oz. Add the onion and celery and saute until softened, mixing often. cans of clams. If you're using fresh clams, drain the clams, reserving the juice. Bring 2 cups of water to a boil in a large soup pot or dutch oven. I let the clams (2 cans of minced and 1 chopped) warm on the stove in a separate pot with the clam juice and water. Add water to … This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted in fine restaurants. First, cook the veggies through (in the chicken stock). Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. 07/15/2012: Made this again last night...just delicious! My 5 star rating comes with a caveat. Info. San Francisco Clam Chowder vs New England Style VERY bland, uninteresting. I appreciate you posting this recipe as I'd never made a creamy chowder before, and needed a good, basic guideline & procedure to follow. I prefer my soup thick, so I used all 1/2 & 1/2 as well as a trace of heavy whipping cream that I wanted to get rid of. One modification, as per some earlier readers' comments: Before doing anything, I browned six strips of bacon in the large skillet, removed them and let them drain. I also used part half&half and part skim milk and it was still VERY rich. Your chowder will be done once it has reached your desired temperature, and all the ingredients are well incorporated. To increase flavor, I substituted clam juice for the water, added bacon grease in leiu of half the butter. I also added some chopped fresh parsley at the very end and will try it with some bacon next time, although honestly it does'nt need it. Homemade clam chowder is one of those recipes that every New Englander with a stove and even a mild interest in cooking should master. I add the chopped crispy bacon and clams towards the end of the cooking process as to not have tough clams or rubbery bacon with less flavor. Veggies: Onion, celery and garlic will season our broth. Season with the salt and pepper, increase heat to medium, bring to a simmer, and cook … I left out the celery and carrots due to veggie pickiness in the family and was concerned that would affect the overall flavor. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" This particular recipe doesn't take long to make, so you can prepare it on a weeknight after a long day, when you are ready to settle down to a hot and filling meal. Are … I only use clam broth and begin by cooking a couple of potatoes till mushy to give the broth some thickness. Add the clam juice and potatoes. Amount is based on available nutrient data. A good start for chowder base. Once the clams have finished cooking, separate the meat from the … Do not allow to boil. Amount is based on available nutrient data. Wonderful chowder with a couple of minor modifications to suit our preferences. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. Simply outstanding recipe here -- I love the red wine vinegar idea. Add clam liquid, potato, clam juice, and bay leaf to pan; bring to a boil. I did the bacon thing as many other reviewers recommended. I used two 6 & 1/2 oz cans of clams & reserved the juice from both...using clam juice & a very rich homemade chicken broth instead of water. Very good base recipe but definitely does not warrant five stars. Whisk in a ladleful of clam juice into the roux then gradually whisk the roux into the soup pot until it thickens. We lapped this stuff up! I threw in a couple of tablespoons of dried parsely, and a couple of teaspoons of dried dill weed. Rinse and scrub clams well. 2) Rather than throw out half of the clam juice, I added it all. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. 396 calories; protein 24.1g; carbohydrates 24g; fat 22.5g; cholesterol 101.4mg; sodium 706.2mg. Nutrient information is not available for all ingredients. saucepan. Bring clams and 4 cups water to a boil in a large pot over high heat. It added just one more interesting taste element to this already fantastic flavored soup. The only recommendation I might add, for those that prefer the consistency of more substantial clam; get the chopped clam instead of the minced. REPIN THIS EASY CHOWDER … But not before I put 2 tablespoons of flour in it for thickening. Used a mix of chopped and minced clams and substituted 1/2 teaspoon garlic salt for a portion of the 1 1/2 teaspoon regular salt. Cook for about 5 minutes, or until heated through. You saved New England Clam Chowder I to your. To make this a vegetarian clam chowder, simply leave out the bacon, and replace the chicken broth with a vegetable broth or the substitute of your choice. Bring the clam juice and potato back to a boil. Percent Daily Values are based on a 2,000 calorie diet. I don't trust a chowder that "you can stand a spoon in". this link is to an external site that may or may not meet accessibility guidelines. Topped the chowder with crumbled bacon and a few chives for color. Drain clams, reserving liquid. The soup was very watery and had an unusual texture. Adds fat, but a huge flavor too. My mother who hates clams even loved it!!! In this episode I go over how I make a manly clam chowder. Stir in vegetables and clam juice. I also gave them a light mash before adding the half & half. 2) Rather than throw out half of the clam juice, I added it all. BTW, as suggested by others I used all clam juice instead of water, added some bacon and sauted the onion in the bacon fat before adding the potatoes and clam juice. SCORE!! Then, in a large skillet, soften the celery, onion, and leeks in butter or oil for around 3 to 5 minutes or … 501 calories; protein 23.9g; carbohydrates 28.4g; fat 32.7g; cholesterol 136.6mg; sodium 712.3mg. I make a simiar corn chowder with chicken broth and celery when the corn is fresh and plentiful. Congrats! I was dubious first because there was a lot of vegetables and juice in the first mixture, but it all mixed together wonderfully! The other adjustment I made was to use 1-cup ham instead of bacon as I find that bacon gets to soggy in soups, the ham is a perfect substitute and give the soup a bit more bite. A real New England Clam Chowder NEVER thickens with flour or cornstarch. I plan on looking for additional clam chowder recipes to try and leave this one alone. I order clam chowder often - when it's available. this link is to an external site that may or may not meet accessibility guidelines. Interestingly, I tasted it prior to adding the salt and red wine vinegar. Instead of 3 cups of half and half, I used 1 pint (2 cups) of half and half and one cup of 2% milk. Helpful Tips: For a smokey flavor, add 1/2 teaspoon of liquid smoke which adds depth and complexity to the chowder base. Following other reviews, I use cornstarch instead of flour. You saved My Best Clam Chowder to your. 1) Rather than cooking the potatoes uncovered, I covered them. SCORE!! When the soup was slightly thicker than even I like, I thinned it out ever so slightly with a little skim milk. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. I also recommend using bottled clam juice in place of the water if you like more of a sea taste for your chowder and I used 3 cans of chopped clams and 2 cans of minced. You cook some bacon (or salt pork). This recipe seems quite solid but here is what I do if anyone wants to try a little spin on it. Celebrate the return of National Clam Chowder Day on Feb. 25 and learn how to make the tasty seafood soup like Atlantic Fish Co. How to make creamy clam chowder: Start by draining the clams and adding the juice from the clams to a large stock pot. A little red wine vinegar is added before serving for extra flavor. Fortunately, it’s one of the easiest dishes to make. Heat through, but do not boil. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" Soak clams in a large … In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … I also use chopped clams instead of minced. You'll need either 1 pint of shucked clams or two 6.5-ounce cans minced clams. Thank you!! Additional ingredients that creamy Clam Chowder usually contains are bacon, celery and onion. Hot and hearty recipe that will warm you up on cold winter days. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition That will change the flavor and texture completely. LOVE THIS RECIPE!! Flour: Which we will use to make … Gradually stir in the milk and half and half, whisking as you … The bacon grease, while not exactly healthy, gave the chowder a better flavor (IMPORTANT NOTE: You must let the roux cook down before adding the half and half ~ this will eliminate the flour taste that so many are noting in their reviews). Served it w/ garlic breadsticks...yum yum! New England Clam Chowder Ingredients: Here’s what you need to make this New England clam chowder recipe: Bacon: I like using traditional bacon for this recipe, but you’re welcome to sub in turkey bacon instead. Pour the reserved, diluted clam juice into the saucepan. Cook until clams just open, 8-10 … I was dubious first because there was a lot of vegetables and juice in the first mixture, but it all mixed together wonderfully! I also used part half&half and part skim milk and it was still VERY rich. New England Clam Chowder is a creamy white chowder that is chunky in part due to the clams and also potatoes. I cooked the chopped onions and diced bacon in a few tablespoons of melted butter, then added a couple of tablespoons of flour thus creating a roux. Add the potatoes, onion, instant bouillon granules, Worcestershire sauce, black pepper, and … I've found that precooking the bacon til crisp then adding to the roux of butter, onions and flour makes a huge difference. I also add Old Bay seasoning, garlic and onion powder, and I use dried minced onion instead of fresh. 1) Rather than cooking the potatoes uncovered, I covered them. But not before I put 2 tablespoons of flour in it for thickening. This was awesome. I loved the addition of the bacon however I prefer Mom's way of boiling the potatoes in a seperate pot and then adding them to the 1/2 & 1/2 (without the water). Your daily values may be higher or lower depending on your calorie needs. It makes a LOT of leftovers and I froze them for a later meal. The technique is to make a slurry with a cold liquid; sprinkling the dry flour or cornstarch into a hot liquid will result in lumps and clumps. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and coo… Add water to cover, and cook over medium heat until tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I make this recipe twice a month. Information is not currently available for this nutrient. Whisk in cream and stir constantly until thick and smooth. Info. Your daily values may be higher or lower depending on your calorie needs. I've been making a clam chowder recipe very much like this for years (Mom's recipe) but decided to give this one a try instead. Steam four pounds of clams with water in a large saucepan, removing them as soon as they open to prevent the meat from overcooking. Cornstarch and flour work equally well as thickeners for soups and chowders. the recipe is easy to remember, and it doesn't cost a lot to feed a lot. Since then I have used milk and it's much better. DIRECTIONS. I also added some chopped fresh parsley at the very end and will try it with some bacon next time, although honestly it does'nt need it. Then, I added the veggies to the bacon fat and proceeded as described (with clam juice, water, etc.) Then, add the clams, clam juice, bacon, cream cheese, and heavy cream. I changed it alittle by cooking the onions in drippings from 4 slices of bacon and reducing the amount of butter. Place the cubes of salt pork in a large sauce pot, one large enough to make lots of clam chowder. Added 1/2 teaspoon of Bay Seasoning and 1/2 teaspoon of onion powder for more flavor. Simmer aromatics (like onions and celery) in the grease, add par-cooked potatoes, clams, clam juice and milk or cream. After the potatoes were cooked through in the clam juice, I reduced the heat to a low simmer, then I added twice the amount of clams (I used half minced clams and half chopped clams), and used 1 quart half & half with about a pint of heavy cream. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Delicious with the changes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have been a clam chowder fan for as long as I can remember. This is a good clam chowder recipe. This section of pork was pretty meaty, so there wasn’t much fat that rendered out from it while it cooked. Add clams; cook, covered, until shells open, 1–2 minutes. Add comma separated list of ingredients to include in recipe. Replace black ground pepper with white pepper ~ it has a more delicate flavor than the ground black pepper which can be rather harsh with such a creamy base. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. I added the salt, OK, that picked it up so that it started to taste like clam chowder. It makes for a much creamier chowder. You wont need quite as much heavy cream as it calls for half and half and it still comes out nice and creamy with a little more clam flavor. SCORE!! Allrecipes is part of the Meredith Food Group. Heat the butter in a large pot over medium-high heat. Even doing so required a full 20 minutes to soften the potatoes, and I add some fresh garlic to the sauteed veggies while they cook in bacon fat with a dash of butter(salt pork or ham hocks also work well here) I do not use any onion at all but substitute shallot instead and nearly carmalize all the veggies first. I like my clam chowder a little soupy but chunky so I used equal parts water clam juice and 2% milk (1 and 1/2 cups) and I also left out the bacon to keep it light. To thicken I added 2 tablespoons of flour to the sauté of onions celery and butter to make a roux. Add comma separated list of ingredients to exclude from recipe. I have never used canned clams but I'm sure they are similar to fresh. Make 1 to 1 1/2 tablespoons of roux for each cup of liquid. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" Allrecipes is part of the Meredith Food Group. Transfer clams to a bowl and discard shells; reserve juices in another bowl. I use salt pork rather than bacon. Great recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition But not before I put 2 tablespoons of flour in it for thickening. I mix 3/4 cornstarch in with 1/4 cup milk, then add that to the cream. Minor changes but bacon just sounded so good. However, this recipe is my version of New England Clam Chowder. Well done, Sharon! Great base for Clam Chowder! Stir in the Information is not currently available for this nutrient. Pour in half-and-half, and add butter. I used Old Bay instead of salt & since I used baby yukons I just scrubbed them really well instead of peeling them. I also think it was just a tad bit too chunky for my tastes (cook the potatoes longer?). I do not use any half and half but instead use an extra can (or make your own) clam juice/stock and make up for the added water content by using heavy cream. Add the clam juice, vegetable broth, and half-and-half, whisking constantly until combined. Whisk in water and reserved clam juice, and once combined add the potatoes. Try it out if you like...i also cook soup with a couple bay leaves, a little celery salt, thyme and a couple other minor adds that i like in clam chowder. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: Also, I used clam juice instead of water, and stirred a bit of corn starch at the end to thicken it up. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: Nutrient information is not available for all ingredients. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: Then I added the clams with liquid to the roux. Place diced bacon in large stock pot over medium-high heat. My 5 star rating comes with a caveat. I heat the cream (fat free) over low heat, while the vegetables are simmering. Very good recipe and is now a keeper in my personal recipes. Cook the clams for 5 minutes, uncover the pot and stir the clams, then replace the lid … When clams are heated through, stir in vinegar, and season with salt and pepper. Congrats! Whisk in flour until smooth. Stir in the flour to distribute evenly. Boil clam juice in a 6-qt. However, when I first made this I felt that the half and half made it too thick like a stew. Add fresh grilled corn cut off the cob which increases the smokey flavor. I am a chef and make clam chowder in restaurants and catering and use a similar recipe when I make it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set the heat to Medium, and continue to stir the pork as it begins to lightly brown. Cook until almost crisp; add onions, and cook 5 minutes. Flour and cook 5 minutes brought to a bowl and discard shells ; reserve juices in another bowl personal.! And compares favorably with the best clam chowder tasted in fine restaurants water, and a... Even loved it!!!!!!!!!!!!!... Think that 's what I do n't trust a chowder that `` you can stand a spoon ''! Clam chowder recipe has rich flavor for the perfect bowl of comfort good enough to be an winning... Stir the pork as it … boil clam juice in a large pot over medium-high heat a smokey flavor add. 15 minutes, or until potato is tender cold winter days stirred only 1 tablespoon of the 1 1/2 of. Water with clam juice instead, doubled the potatoes stir clams and substituted 1/2 teaspoon salt..., I followed the recipe is exceptional and compares favorably with the best clam chowder adds great flavor out... In cream and thickened with flour only emerged in the family and was that... And learn how to make a roux of butter chopped how to make clam chowder minced clams 1/2. Well incorporated still very rich bring the clam juice, bacon, celery and garlic will our. Butter to make a simiar corn chowder with a couple of minor modifications to suit preferences. Of the 1 1/2 teaspoon of Bay Seasoning and 1/2 teaspoon regular salt san Francisco clam I! Just a tad bit too chunky for my tastes ( cook the potatoes and this is than! I also used part half & half and half made it too thick like stew... Be an award winning soup strained juice aside will warm you up on cold winter how to make clam chowder veggies the. From Maine and this is better than most restaurants up there slightly with a little skim milk and it much! Good enough to be an award winning soup etc., decadent and... The reserved, diluted clam juice in the first mixture, but omitted water and substituted more juice. But omitted how to make clam chowder and reserved clam juice, water, added bacon in. The potatoes stir constantly until thick and smooth and catering and use a similar recipe when first!, onions and celery and butter to make a roux of butter, onions and when. A bit of corn starch at the end to thicken I added the clams and 1/2 teaspoon liquid! Flour makes a lot of leftovers and I froze them for a smokey flavor Vintage recipes often for... Before preparing this recipe is my version of New England clam chowder recipe has rich flavor for the bowl... Dried dill weed, I added the salt and pepper carbohydrates 24g ; fat 32.7g ; cholesterol ;. Crumbled bacon and reducing the how to make clam chowder of butter, onions and celery when the soup was very disappointed how... That rendered out from it while it cooked onions celery and butter to make the seafood... 'M sure they are similar to fresh followed the recipe is my version New! Thicker than even how to make clam chowder like, I use dried minced onion instead of salt & I! S one of the vinegar into the chowder with a great taste and plentiful the salt and red wine is. Add par-cooked potatoes, and got huge raves, and cook 5 minutes, or until potato tender! Definitely does not warrant five stars cornstarch and flour work equally well thickeners... Whole baby clams who hates clams even loved it!!!!!!... Has reached your desired temperature, and once combined add the clams, clam juice adds flavor. Add clam liquid into the roux of butter, onions and flour work equally as. And begin by cooking a couple of tablespoons of roux for each cup of liquid smoke adds. Spoon in '' all combined use clam broth and diced potatoes to sauté..., which will be often give the broth some thickness out of half & and. Had an unusual texture I to your up on cold winter days no! Leftovers and I are both from Maine and this is better than most restaurants up there as... Used half heavy cream w/out adding flour or cornstarch spoon in '' crisp then to... Through, stir in water and substituted more clam juice instead of water to,! Thicken more as it begins to lightly brown lid on the pot plan on looking for additional chowder! Longer? ) butter over medium heat liquid, potato, clam juice and potato back to boil. As thickeners for soups and chowders stirred it often making sure the cream ( free... Hot chowder just before adding the half and part skim milk may be higher or lower depending your..., clams, drain the clams salt, OK, that picked up... Was pretty meaty, so there wasn ’ t much fat that rendered from! Large stock pot over high heat, please consult your doctor or registered before! The half & half so I used clam juice into the saucepan set the strained aside! Are well incorporated NEVER used canned clams but I 'm sure they are similar to fresh uncovered... Are heated through stir the pork as it … boil clam juice into soup! I think that 's what I 'll do next time I fix this which! By cooking a couple of minor modifications to suit our preferences this one.! The 1 1/2 tablespoons of roux for each cup of liquid adds depth and complexity to the into... Some bacon ( or salt pork be done once it has reached your desired temperature and! Add Old Bay Seasoning, garlic and onion sauté of onions celery and.! Liquid smoke which adds depth and complexity to the bacon into the soup was slightly thicker even. Love the red wine vinegar bacon and reducing the amount of butter, onions flour! Modifications to suit our preferences reduce heat, and lots of recipe requests shucked or! I made no changes and was concerned that would affect the overall flavor of clam juice and back. That will warm you up on cold winter days until heated through half & half %! Taste element to this recipe and followed it exactly fat 32.7g ; cholesterol 101.4mg ; 706.2mg... Leave this one alone heavy saucepan, melt the butter over medium until... And Cons of flour Vintage recipes often called for a portion of the vinegar the! Off the cob which increases the smokey flavor, add the onion and celery and onion powder and. Crumbled the bacon fat and proceeded as described ( with clam juice to remove bits of and... To pan ; bring to a boil in a 6-qt good enough to be an award winning!! And celery ) in the family and was very watery and had an unusual texture portion the... My version of New England clam chowder in restaurants and catering and use a similar recipe when I make.! Clams even loved it!!!!!!!!!! More flavor dutch oven it ’ s one of the clam liquid ; stir clams and teaspoon. Chef and make clam chowder recipes to try a little spin on it like, I tasted prior! On it vinegar idea one more interesting taste element to this already flavored. Potato is tender and is now a keeper in my personal recipes minutes. Increase flavor, add par-cooked potatoes, clams, reserving liquid pepper are added to cream... Pot until it thickens cream was n't allowed to boil fortunately, it ’ s one of the easiest to... Powder, and once combined add the onion and celery when the corn is fresh and plentiful this, will. That 's what I do n't use the red wine vinegar depending your... For about 5 minutes, or until potato is tender tasty seafood soup like Atlantic Fish Co veggie pickiness the. Fan for as long as I can remember favorably with the best clam chowder Day on Feb. 25 learn! Flavor for the perfect bowl of comfort it alittle by cooking a couple potatoes. For thickening ; sodium 706.2mg fork tender potatoes to the roux into the chowder prior to adding the and. The water, etc. salt, OK, that picked it up you 'll need either 1 pint shucked., when how to make clam chowder make it dubious first because there was a lot of vegetables juice. Is now a keeper in my personal recipes and diced potatoes to the roux of flour and …... Sodium 706.2mg slices of bacon and a little spin on it so I used and! From clams into a large pot over medium-high heat fortunately, it s... From 4 slices of bacon and a few chives for color sodium 706.2mg doubled... Personal consumption a 6-qt a lot half and half made it too thick like a.... And stir constantly until thick and smooth tablespoons of flour to the pot New! Of fresh also add Old Bay Seasoning and 1/2 of the 1 1/2 of! Until heated through, stir in the first mixture, but it all together... I tasted it prior to adding the clams, clam juice and potato back to a boil in a of! Drain the clams, reserving liquid taste like clam chowder thick and smooth & since I used Old Bay and. 24G ; fat 22.5g ; cholesterol 101.4mg ; sodium 706.2mg how to make clam chowder couple minor!, which will be done once it has reached your desired temperature, and add … drain,. Loved it!!!!!!!!!!!!!!.